Moselle. “People have less time to cook”: ready meals are popular at the Hayange market

Well-known to the Hayangeois, the market remains as much a meeting place as it is a place to find bargains. On Rue du Général-de-Gaulle, between textile stalls and enticing smells, passersby wander to the rhythm of conversations and gourmet discoveries. "There are always good products, not very expensive and homemade," says Michel as he strolls between the food stalls. For her part, Christelle, utensil in hand, is no exception to the rule....

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